Taj Mahal

1.Mixed grill tikka

a selection of tandoori meats

2.Tikka

marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.

3.Tandori fish

left to marinate overnight in an exotic blend of spices and herbs, chargrilled in the tandoori oven

4.Chicken pakor

chicken coated in a mixture of gram flour, herbs and spices, deep fried golden brown.

5.shami kebab

minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet – 2 in a portion.

6.Sheek kebab

lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven – 2 in a portion.

7.Mushroom bhaji

the mushroom version of the traditional onion bhaji

1.tandoori king prawn & tandoori chicken balti

2.tandoori chicken & chicken tikka balti

3.Tandoori special balti

4.Special mix balti

5.king prawn balti

6.Prawn balti

7.Lamb tikka balti

8.Chicken tikka balti

9.Balti lamb

10.Balti Keema

11.Balti chicken

12.Tandoori chicken balti

1.biryani

cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs

1.paratha

special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet

2.chapati

thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame

3.tandoori roti

healthy bread prepared with wholemeal flour and baked in the tandoori oven

4.cheese and onion naan

5.cheese naan

stuffed with crumbled cheese

6.chilli naan

stuffed with fresh chillies

7.garlic & coriander naan

naan bread with freshly chopped garlic and coriander

8.coriander naan

9.keema naan

stuffed with a layer of savoury spiced minced lamb

10.peshwari naan

naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven – delicious.

11.garlic and onion naan

12.onion naan

stuffed with onions

13.garlic naan

naan bread topped with finely chopped garlic cloves

14.naan

the king of indian breads, light & fluffy and baked in the tandoori oven

1.special keema and vegetable fried rice

2.egg and mushroom fried rice

3.keema and mushroom fried rice

4.vegetable fried rice

basmati rice with mixed vegetables

5.keema fried rice

stir fried with savoury minced lamb

6.mushroom fried rice

stir fried with sliced mushrooms, onions and herbs

7.egg fried rice

stir fried with eggs and light spices

8.fried rice

9.mushroom pilau rice

10.peas pilau rice

basmati rice stir fried with light spices and garden peas

11.pilau rice

basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms – the perfect accompaniment for all your dishes.

12.boiled rice

boiled long grain basmati rice

1.massala

2.chicken tikka chilli garlic masala

3.chicken tikka masala keema jalfrezi balti

4.mixed grill tikka massala balti

5.sheek kebab sizzler with fries

6.mixed grill tikka sizzler with fries

7.chicken tikka sizzler with fries

1.salad

a mix of fresh vegetables

2.mixed pickle

mixed pickle, spicy and delicious

3.plain yoghurt

4.chips

deep fried potato chips

5.papadom

everyones favourite crunchy snacks

1.Lamb Chop

2.Chicken Tikka Shasliq

3.Chicken Tikka & Mushroom Shasliq

4.Lamb Shasliq

5.Tandoori Special Mix

6.Tandoori King Prawn

7.Tikka Main (Chicken)

8.Half Tandoor Chicken Main

1.curry

medium spiced with a nice blend of herbs and spices and plenty of sauce.

2.jalfrezi

3.korma

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream – perfect for the mild palate.

4.rogan josh

a tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

5.dupiaza

large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices

6.bhuna

this dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.

1.black eyed beans, mushroom and spinach balti

2.vegetable dopiaza balti

3.vegetable rogan josh balti

4.vegetable jalfrezi balti

5.vegetable masala

6.red kidney beans balti

7.vegetable, black eye beans and spinach balti

8.spinach balti

9.vegetable and mushroom balti

10.vegetable and spinach balti

11.mushroom balti

12.aloo balti

13.chana balti

14.black eye beans balti

15.ladys fingers balti

16.tropical daal balti

17.bombay aloo

he world famous dish of spiced potatoes in a medium sauce

18.tarka daal

lentils tempered with onions, spices and fried garlic

19.tropical vegetable and paneer balti

20.tropical vegetable balti

21.egg and spinach balti

22.egg and aloo balti

23.egg and mushroom balti

24.egg, mushroom and spinach balti

25.egg balti

26.egg, aloo and paneer balti

27.chana, spinach and paneer balti

28.spinach, aloo and paneer balti

29.aloo, peas and paneer balti

30.spinach and paneer balti

31.paneer masala balti

32.aloo and gobi balti

potatoes & cauliflower cooked with medium spices

33.aloo and peas balti

potatoes and garden peas cooked with selected medium spices and herbs