Imli

1.Mixed grill tikka

a selection of tandoori meats

2.Tikka

marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.

3.Tandori fish

left to marinate overnight in an exotic blend of spices and herbs, chargrilled in the tandoori oven

4.Chicken pakor

chicken coated in a mixture of gram flour, herbs and spices, deep fried golden brown.

5.shami kebab

minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet – 2 in a portion.

6.Sheek kebab

lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven – 2 in a portion.

7.Mushroom bhaji

the mushroom version of the traditional onion bhaji

1.biryani

cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs

1.Tuna Salad

2.Chicken Salad

3.Fresh Salad

1.biryani

cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs

2.fish balti

3.prawn balti

4.king prawn balti

5.tropical balti

6.keema balti

7.lamb balti

8.chicken balti

9.curry

medium spiced with a nice blend of herbs and spices and plenty of sauce.

10.jalfrezi

11.korma

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream – perfect for the mild palate.

12.rogan josh

a tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

13.dupiaza

large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices

14.bhuna

this dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.

15.black eyed beans, mushroom and spinach balti

16.vegetable dopiaza balti

17.vegetable rogan josh balti

18.vegetable jalfrezi balti

19.vegetable masala

20.red kidney beans balti

21.vegetable, black eye beans and spinach balti

22.spinach balti

23.vegetable and mushroom balti

24.vegetable and spinach balti

25.mushroom balti

26.aloo balti

27.chana balti

28.black eye beans balti

29.ladys fingers balti

30.tropical daal balti

31.bombay aloo

he world famous dish of spiced potatoes in a medium sauce

32.tarka daal

lentils tempered with onions, spices and fried garlic

33.tropical vegetable and paneer balti

34.tropical vegetable balti

35.egg and spinach balti

36.egg and aloo balti

37.egg and mushroom balti

38.egg, mushroom and spinach balti

39.egg balti

40.egg, aloo and paneer balti

41.chana, spinach and paneer balti

42.spinach, aloo and paneer balti

43.aloo, peas and paneer balti

44.spinach and paneer balti

45.paneer masala balti

46.aloo and gobi balti

potatoes & cauliflower cooked with medium spices

47.aloo and peas balti

potatoes and garden peas cooked with selected medium spices and herbs

48.massala

49.chicken tikka chilli garlic masala

50.chicken tikka masala keema jalfrezi balti

51.mixed grill tikka massala balti

52.sheek kebab sizzler with fries

53.mixed grill tikka sizzler with fries

54.chicken tikka sizzler with fries

1.Cheese Naan

2.Plain Naan

1.special keema and vegetable fried rice

2.egg and mushroom fried rice

3.keema and mushroom fried rice

4.vegetable fried rice

basmati rice with mixed vegetables

5.keema fried rice

stir fried with savoury minced lamb

6.mushroom fried rice

stir fried with sliced mushrooms, onions and herbs

7.egg fried rice

stir fried with eggs and light spices

8.fried rice

9.mushroom pilau rice

10.peas pilau rice

basmati rice stir fried with light spices and garden peas

11.pilau rice

basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms – the perfect accompaniment for all your dishes.

12.boiled rice

boiled long grain basmati rice

1.Chicken Strips

2.Chicken Nuggets with Fries

3.Garlic Pizza Bread

4.Garlic Bread with Cheese

5.Garlic Bread

6.Hot & Spicy Chicken Wings

7.Bbq Chicken Wings

8.Jalapeno Sticks

9.Cheese Sticks

10.Onion Rings

11.Spicy Coated Wedges

12.Fries with Cheese

13.Fries

1.Mixed grill tikka

a selection of tandoori meats

2.Tikka

marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.

3.Tandori fish

left to marinate overnight in an exotic blend of spices and herbs, chargrilled in the tandoori oven

4.Chicken pakor

chicken coated in a mixture of gram flour, herbs and spices, deep fried golden brown.

5.shami kebab

minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet – 2 in a portion.

6.Sheek kebab

lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven – 2 in a portion.

7.Mushroom bhaji

the mushroom version of the traditional onion bhaji

8.salad

a mix of fresh vegetables

9.mixed pickle

mixed pickle, spicy and delicious

10.plain yoghurt

11.chips

deep fried potato chips

12.papadom

everyones favourite crunchy snacks

1.Lamb Chop

2.Chicken Tikka Shasliq

3.Chicken Tikka & Mushroom Shasliq

4.Lamb Shasliq

5.Tandoori Special Mix

6.Tandoori King Prawn

7.Tikka Main (Chicken)

8.Half Tandoor Chicken Main

1.zeera chilli mix massala

2.vegetable mix massala

3.lamb tikka massala

4.tandoori king prawn massala

5.tandoori murghi massala

6.chicken tikka massala

7.zeera special mix massala

1.curry

medium spiced with a nice blend of herbs and spices and plenty of sauce.

2.jalfrezi

3.korma

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream – perfect for the mild palate.

4.rogan josh

a tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

5.dupiaza

large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices

6.bhuna

this dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.

1.black eyed beans, mushroom and spinach balti

2.vegetable dopiaza balti

3.vegetable rogan josh balti

4.vegetable jalfrezi balti

5.vegetable masala

6.red kidney beans balti

7.vegetable, black eye beans and spinach balti

8.spinach balti

9.vegetable and mushroom balti

10.vegetable and spinach balti

11.mushroom balti

12.aloo balti

13.chana balti

14.black eye beans balti

15.ladys fingers balti

16.tropical daal balti

17.bombay aloo

he world famous dish of spiced potatoes in a medium sauce

18.tarka daal

lentils tempered with onions, spices and fried garlic

19.tropical vegetable and paneer balti

20.tropical vegetable balti

21.egg and spinach balti

22.egg and aloo balti

23.egg and mushroom balti

24.egg, mushroom and spinach balti

25.egg balti

26.egg, aloo and paneer balti

27.chana, spinach and paneer balti

28.spinach, aloo and paneer balti

29.aloo, peas and paneer balti

30.spinach and paneer balti

31.paneer masala balti

32.aloo and gobi balti

potatoes & cauliflower cooked with medium spices

33.aloo and peas balti

potatoes and garden peas cooked with selected medium spices and herbs