LA’s Fatburger Will Become The First Public Chain To Sell The Impossible Burger
Los Angeles-based burger franchise Fatburger has a lot happening for it this week. Not only is it in the process of going public, but its also adding the increasingly popular Impossible Burger, a plant-based patty that bleeds and tastes just like the real thing, to its menu.
Starting today, five Los Angeles locations will begin serving up Impossible Foods’ signature patty. Made with heme, a protein sourced from plants that gives the burger its juiciness and flavor, the Impossible patty is a flavorsome and comparable vegan counterpart to regular burger patties. Those who order the patty at Fatburger locations will get the option to fully customize with the chain’s regular arsenal of toppings.
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