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CUISINES

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Şükran’s Lemon Cake

Şükran’s Lemon Cake

On a grey February afternoon we sat on a sofa in Şükran’s kitchen, calf deep in bay. As rain lashed at the picture window framing fruit trees, pasture and the roiling Black Sea beyond, a wood-fired stove in a corner gave off heat in waves. The room smelled like potpourri. Six of us – Şükran

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Rasam with coconut (Devasthana Saru/Rasam)

Rasam with coconut (Devasthana Saru/Rasam)

It was many years ago, we had a function at home in India. The food was a simple Konkani javan(meal). This was the time I had just started my blogging and very much into learning new recipes. The cook was making his signature Devasthana saru/rasam, which was usually served during functions at temple. It had

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Lay’s Announces CRISPY TACO As Flavor Contest Winner

Lay’s Announces CRISPY TACO As Flavor Contest Winner

A few months back, Lay’s announced the finalists for their annual “Do Us A Flavor” contest. The yearly competition had fans create flavors they thought would be perfect for the potato chip brand. Fans voted for either Fried Green Tomatoes, Everything Bagels, or Crispy Taco – the three finalists from this year’s competition. It seems

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This Cheesy Donut Sandwich Is Not For The Weak Of Heart

This Cheesy Donut Sandwich Is Not For The Weak Of Heart

Donuts have come a long way from the fluffy little dessert that capped off your meal and indulged your sweet tooth. If done right, a donut can be the main course, and boy has it been done right by D.R.E.A.M. Donut Truck. Feast your eyes on the Cheesy Sujuk Sausage Donut, exclusively available at OOZEFEST

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foods2u

foods2u

foods2u is an online takeaway ordering platform that aims to provide you with delicious options from quality takeaways and restaurants.

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LA’s Fatburger Will Become The First Public Chain To Sell The Impossible Burger

LA’s Fatburger Will Become The First Public Chain To Sell The Impossible Burger

Los Angeles-based burger franchise Fatburger has a lot happening for it this week. Not only is it in the process of going public, but its also adding the increasingly popular Impossible Burger, a plant-based patty that bleeds and tastes just like the real thing, to its menu. Starting today, five Los Angeles locations will begin

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