- 20/11/2017 by admin
- New Restaurants
On a grey February afternoon we sat on a sofa in Şükran’s kitchen, calf deep in bay. As rain lashed at the picture window framing fruit trees, pasture and the roiling Black Sea beyond, a wood-fired stove in a corner gave off heat in waves. The room smelled like potpourri. Six of us – Şükran
Read moreIt was many years ago, we had a function at home in India. The food was a simple Konkani javan(meal). This was the time I had just started my blogging and very much into learning new recipes. The cook was making his signature Devasthana saru/rasam, which was usually served during functions at temple. It had
Read moreA few months back, Lay’s announced the finalists for their annual “Do Us A Flavor” contest. The yearly competition had fans create flavors they thought would be perfect for the potato chip brand. Fans voted for either Fried Green Tomatoes, Everything Bagels, or Crispy Taco – the three finalists from this year’s competition. It seems
Read moreDonuts have come a long way from the fluffy little dessert that capped off your meal and indulged your sweet tooth. If done right, a donut can be the main course, and boy has it been done right by D.R.E.A.M. Donut Truck. Feast your eyes on the Cheesy Sujuk Sausage Donut, exclusively available at OOZEFEST
Read morefoods2u is an online takeaway ordering platform that aims to provide you with delicious options from quality takeaways and restaurants.
Read moreLos Angeles-based burger franchise Fatburger has a lot happening for it this week. Not only is it in the process of going public, but its also adding the increasingly popular Impossible Burger, a plant-based patty that bleeds and tastes just like the real thing, to its menu. Starting today, five Los Angeles locations will begin
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